KHAUSAY

Khausay is a dish that I love to cook and is well-received by my family. Although it may seem too long to follow but believe me, if you try my version, it's easy to cook with minimal ingredients possible.

Ingredients and Preparation:

Ø Besan curry.

Green chili 1

Gram flour 1/2 cup

Yogurt 1 cup

Cumin powder 1 tsp

Turmeric 1tbsp

Water 3 cups

Put all ingredients in a blender and blend.

Take a pan, add the mixture with water until your required amount and cook on the low flame when the curry is thick add salt to taste. You may add a pinch of yellow food color.

Ø Chicken gravy

Oil 1/2 cup

Onion 1 medium diced

Chicken (boneless) 600 gm

Ginger/garlic paste 1tbsp

Coriander powder 1tbsp

Cumin powder 1tbsp

Salt According to taste

Red chili powder 1tbsp

Turmeric 1/2 tsp

Green chili 1

Tomatoes 3-4

Karahi masala 1 Tbsp (optional if you want a bit spicier)

Blend tomatoes and green chili. In a pan, heat oil. Then add onions. Fry till golden. Saute chicken and all ingredients one by one. Add 1 cup water and cover for cook until it is turned into a thick gravy.